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1

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Osen, Raffael, Toelstede, Simone, Wild, Florian, Eisner, Peter, Schweiggert-Weisz, Ute

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

2

Polyphenols as active ingredients for cosmetic products

Zillich, O. V., Schweiggert-Weisz, U., Eisner, P., Kerscher, M.

Journal:

International Journal of Cosmetic Science

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

3

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

Müller-Maatsch, Judith, Sprenger, Jasmin, Hempel, Judith, Kreiser, Florence, Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

4

Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.)

Ute Schweiggert, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

5

Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads

Hägele, Florian, Baur, Svenja, Menegat, Alexander, Gerhards, Roland, Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

6

Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativaL.) and endive (Cichorium endiviaL.)

Hägele, Florian, Nübling, Simone, Schweiggert, Ralf M., Nolte, Lena, Weiss, Agnes, Schmidt, Herbert, Carle, Reinhold

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

7

Non-destructive approach for the characterization of the in situ carotenoid deposition in gac fruit aril

Hempel, Judith, Müller-Maatsch, Judith, Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 453 KB

english, 2017

8

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuumL.) and hot chilli peppers (Capsicum frutescensL.)

Ute Schweiggert, Christina Kurz, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 311 KB

english, 2007

9

Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn

Judith Wittenauer, Susanne Falk, Ute Schweiggert-Weisz, Reinhold Carle

Journal:

Year:

2012

Language:

english

File:

PDF, 793 KB

english, 2012

10

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

Wittenauer, Judith, Mäckle, Sonja, Sußmann, Daniela, Schweiggert-Weisz, Ute, Carle, Reinhold

Journal:

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

11

Phenolic Constituents in Commercial Aqueous Quillaja ( Quillaja saponaria Molina) Wood Extracts

Maier, Christiane, Conrad, Jürgen, Carle, Reinhold, Weiss, Jochen, Schweiggert, Ralf Martin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

12

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High- -Carotene Tomato Sauce and from Carrots

Kopec, R. E., Cooperstone, J. L., Schweiggert, R. M., Young, G. S., Harrison, E. H., Francis, D. M., Clinton, S. K., Schwartz, S. J.

Journal:

Journal of Nutrition

Year:

2014

Language:

english

File:

PDF, 642 KB

english, 2014

13

Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability

Schweiggert, R.M., Carle, R.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

14

Effect of high moisture extrusion cooking on protein-protein interactions of pea ( Pisum sativum L.) protein isolates

Osen, Raffael, Toelstede, Simone, Eisner, Peter, Schweiggert-Weisz, Ute

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 346 KB

english, 2015

15

Stimulation of the nitrate-nitrite-NO-metabolism by repeated lettuce juice consumption decreases gingival inflammation in periodontal recall patients: a randomized, double-blinded, placebo-controlled clinical trial

Jockel-Schneider, Yvonne, Goßner, Sophia K., Petersen, Nicole, Stölzel, Peggy, Hägele, Florian, Schweiggert, Ralf Martin, Haubitz, Imme, Eigenthaler, Martin, Carle, Reinhold, Schlagenhauf, Ulrich

Journal:

Journal of Clinical Periodontology

Year:

2016

Language:

english

File:

PDF, 133 KB

english, 2016

16

Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

Sramek, Martin, Schweiggert, Ralf Martin, van Kampen, Andreas, Carle, Reinhold, Kohlus, Reinhard

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 823 KB

english, 2015

17

Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study

Tyapkova, Oxana, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 411 KB

english, 2012

18

Effects of Moderately-Reduced Water Supply and Picking Time on the Chemical Composition of Pickling Cucumber (Cucumis sativus L.) in Open Field Cultivation

Schlering, Christine, Schweiggert, Ralf, Dietrich, Helmut, Frisch, Matthias, Zinkernagel, Jana

Journal:

Year:

2020

File:

PDF, 1.54 MB

2020

19

Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Ute Schweiggert, Reinhold Carle, Andreas Schieber

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

20

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

Caroline Siefarth, Oxana Tyapkova, Jonathan Beauchamp, Ute Schweiggert, Andrea Buettner, Stephanie Bader

Journal:

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

21

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Ute Schweiggert, Silke Hofmann, Mareike Reichel, Andreas Schieber, Reinhold Carle

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

22

A unified simulation framework for spatial stochastic models

J. Mayer, V. Schmidt, F. Schweiggert

Journal:

Simulation Modelling Practice and Theory

Year:

2004

Language:

english

File:

PDF, 421 KB

english, 2004

23

Automating unit and integration testing with partial oracles

René Just, Franz Schweiggert

Journal:

Software Quality Journal

Year:

2011

Language:

english

File:

PDF, 897 KB

english, 2011

24

An innovative process for the production of spices through immediate thermal treatment of the plant material

Ute Schweiggert, Klaus Mix, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

25

Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material

Ute Schweiggert, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 147 KB

english, 2005

26

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul, Idrees Ahmed Wani

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 845 KB

english, 2012

27

Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles

Schweiggert, Ralf M., Steingass, Christof B., Esquivel, Patricia, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 4.51 MB

english, 2012

28

Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp

Montoya-Arroyo, Alexander, Schweiggert, Ralf M., Pineda-Castro, María-Lourdes, Sramek, Martin, Kohlus, Reinhard, Carle, Reinhold, Esquivel, Patricia

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 743 KB

english, 2014

29

Release and in vitro skin permeation of polyphenols from cosmetic emulsions

Zillich, O. V., Schweiggert-Weisz, U., Hasenkopf, K., Eisner, P., Kerscher, M.

Journal:

International Journal of Cosmetic Science

Year:

2013

Language:

english

File:

PDF, 542 KB

english, 2013

30

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Schweiggert, Ralf M., Kopec, Rachel E., Villalobos-Gutierrez, Maria G., Högel, Josef, Quesada, Silvia, Esquivel, Patricia, Schwartz, Steven J., Carle, Reinhold

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

31

[IEEE 2012 IEEE 23rd International Symposium on Software Reliability Engineering (ISSRE) - Dallas, TX, USA (2012.11.27-2012.11.30)] 2012 IEEE 23rd International Symposium on Software Reliability Engineering - Using Non-redundant Mutation Operators and Test Suite Prioritization to Achieve Efficient and Scalable Mutation Analysis

Just, Rene, Kapfhammer, Gregory M., Schweiggert, Franz

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

32

[IEEE 2011 22nd International Conference on Database and Expert Systems Applications (DEXA) - Toulouse, France (2011.08.29-2011.09.2)] 2011 22nd International Workshop on Database and Expert Systems Applications - A Fast and Accurate Approach for Main Content Extraction Based on Character Encoding

Mohammadzadeh, Hadi, Gottron, Thomas, Schweiggert, Franz, Nakhaeizadeh, Gholamreza

Year:

2011

Language:

english

File:

PDF, 1.35 MB

english, 2011

33

Correction to In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [ Citrus sinensis (L.) Osbeck]

Aschoff, Julian K., Kaufmann, Sabrina, Kalkan, Onur, Neidhart, Sybille, Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 113 KB

english, 2015

34

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

Geerkens, Christian Hubert, Nagel, Andreas, Just, Kathrin Meike, Miller-Rostek, Petra, Kammerer, Dietmar Rolf, Schweiggert, Ralf Martin, Carle, Reinhold

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 727 KB

english, 2015

35

Quillajasides A and B: New Phenylpropanoid Sucrose Esters from the Inner Bark of Quillaja saponaria Molina

Maier, Christiane, Conrad, Jürgen, Steingass, Christof, Beifuss, Uwe, Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

36

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Schweiggert, Ralf M., Vargas, Ester, Conrad, Jürgen, Hempel, Judith, Gras, Claudia C., Ziegler, Jochen U., Mayer, Angelika, Jiménez, Víctor, Esquivel, Patricia, Carle, Reinhold

Journal:

Year:

2016

Language:

english

File:

PDF, 527 KB

english, 2016

37

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert-Weisz, U., Eisner, P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

38

Co-pigmentation of Pelargonidin Derivatives in Strawberry and Red Radish Model Solutions by the Addition of Phenolic Fractions from Mango Peels

Müller-Maatsch, Judith, Bechtold, Lena, Schweiggert, Ralf M., Carle, Reinhold

Journal:

Year:

2016

Language:

english

File:

PDF, 993 KB

english, 2016

39

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Ziegler, Jochen U., Steiner, Deborah, Longin, C. Friedrich H., Würschum, Tobias, Schweiggert, Ralf M., Carle, Reinhold

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 917 KB

english, 2016

40

Quality Improvement of Fresh-Cut Endive (Cichorium endiviaL.) and Recycling of Washing Water by Low-Dose UV-C Irradiation

Hägele, Florian, Nübling, Simone, Schweiggert, Ralf M., Baur, Svenja, Weiss, Agnes, Schmidt, Herbert, Menegat, Alexander, Gerhards, Roland, Carle, Reinhold

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 1.26 MB

english, 2016

41

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

Chacón-Ordóñez, Tania, Schweiggert, Ralf M., Bosy-Westphal, Anja, Jiménez, Víctor M., Carle, Reinhold, Esquivel, Patricia

Journal:

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

42

High intake of orange juice and cola differently affects metabolic risk in healthy subjects

Büsing, Franziska, Hägele, Franziska A., Nas, Alessa, Döbert, Laura-Verena, Fricker, Alena, Dörner, Elisabeth, Podlesny, Daniel, Aschoff, Julian, Pöhnl, Tobias, Schweiggert, Ralf, Fricke, W. Florian,

Journal:

Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 769 KB

english, 2018

43

High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects

Hägele, Franziska A, Büsing, Franziska, Nas, Alessa, Aschoff, Julian, Gnädinger, Lena, Schweiggert, Ralf, Carle, Reinhold, Bosy-Westphal, Anja

Journal:

Nutrition and Diabetes

Year:

2018

Language:

english

File:

PDF, 536 KB

english, 2018

44

Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)

Nübling, Simone, Hägele, Florian, Schweiggert, Ralf M., Carle, Reinhold, Schmidt, Herbert, Weiss, Agnes

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

45

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

Naumann, Susanne, Schweiggert-Weisz, Ute, Eglmeier, Julia, Haller, Dirk, Eisner, Peter

Journal:

Year:

2019

Language:

english

File:

PDF, 1.87 MB

english, 2019

46

HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence

Steingass, Christof B., Vollmer, Kathrin, Lux, Peter E., Dell, Carolin, Carle, Reinhold, Schweiggert, Ralf M.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 696 KB

english, 2019

47

Nutritional composition of commercially-produced 100% orange juice reveals large variability in vascular health bioactive, hesperidin

De Rycker, Johan, Ruxton, Carrie, Jungen, Markus, Schweiggert, Ralf

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 158 KB

2020

48

Influence of species and processing techniques on phlorin in Citrus juices as quantified by 1H-NMR spectroscopy

Jungen, Markus, SchÃ¼tz, Birk, Schweiggert, Ralf

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.06 MB

2020

49

Stabilisation of betalains and phenolic compounds extracted from red cactus pear ( Opuntia ficus-indica ) by spray and freeze-drying using oca ( Oxalis tuberosa ) starch as drying aid

Morales, Noelia X. Cruz, GÃ³mez, Katherine Ysabel Villa, Schweiggert, Ralf Martin, Delgado, Grethel Teresa Choque

Journal:

Food Science and Technology International

Year:

2020

File:

PDF, 898 KB

2020

50

Effects of extrusion processing on the physiochemical and functional properties of lupin kernel fibre

Naumann, Susanne, Schweiggert-Weisz, Ute, Martin, Anna, Schuster, Melanie, Eisner, Peter

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 2.01 MB

2021